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Edinburgh Gin is a classic London Dry style gin with a unique blend of mulberries, lavender, pine buds, cobnuts, lemongrass and lime peel. Two Birds Spirits would not exist without the two founding members of the team.⠀ Mark Gamble founded Two Birds in 2013 when he built his first still-Gerard.⠀ They've been working hard to create our exciting range of English gins, vodkas and absinthe ever since.⠀ ⠀ #gin #vodka #absinthe #behindthescenes #still #distillery #twobirdsspirits #countrysidespirit #madeinengland #englishvodka #englishgin #heritage #smallbusiness #startup #ginlovers #vodkalovers A post shared by Two Birds Spirits (@twobirdsspirits) on Produced by hand in small batches of just 100 bottles a time, this gin contains a ‘hush-hush’ secret ingredient as well as natural spring water from Charnwood Forest in Leicestershire.Flavour notes include sage, coriander, lavender, big pine and winter berries.Family-run Ian Macleod Distillers is the parent company of Edinburgh Gin.With his scientific background, Head Distiller David Wilkinson is an expert in progressive distillation processes.
Tours run on Mondays, Tuesdays, Wednesdays and selected Fridays, and range from £25 to £85.Tours cost £95 and include creating your own bottle of gin to take home.Distilled at Newcastle’s first gin distillery in over 200 years – the stillroom literally touches the ancient City Wall.Interestingly, the original name of the farm (dating back over 1,000 years) was ‘Slamondesheia’, which is thought to mean ‘enclosure of the sloe (tree) hill’.Distilled at Sipsmith Distillery, the first copper-pot distillery to open in London since 1820.
➡️ Link to our Gift Vouchers in our Bio ⬅️ A post shared by Manchester Three Rivers Gin (@mcrthreerivers) on Distilled by hand in small batches at Manchester city centre’s first ever dedicated gin distillery.