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Only in the last decade has refined, regional Mexican food taken a foot-hold in American cities, reflecting not only the tenets of Tex-Mex cookery by the cuisines of Mexico City, the Yucatan, and other regions with long-standing culinary traditions." ---America Eats Out, John Mariani [William Morrow: New York] 1991 (p.
80-1) [1970s] "In the good old days, Texans went to "Mexican restaurants" and ate "Mexican food." Then in 1972, The Cuisines of Mexico, an influential cookbook by food authority Diana Kennedy, drew the line between authentic interior Mexican food and the "mixed plates" we ate at "so-called Mexican restaurants" in the United States.
It is difficult to be precise as to what distinguishes Tex-Mex from true Mexican food, except to say that the variety of the latter is wider and more regional, whereas throughout the state and, now, throughout the entire United States." ---Encyclopedia of American Food and Drink, John F. 325) [1950s] "Mexican restaurants, whos popularity coincided with the arrival of large numbers of Mexican immigrants after 1950, have for the most part followed the from and style of what is called "Tex-Mex" food, and amalgam of Northern Mexican peasant food with Texas farm and cowboy fare.
Chili, which some condsider Texas's state dish, was unknown in Mexico and derived from the ample use of beef in Texan cooking.
Since then, the dance has shifted its connotations away from the erotic and toward the patriotic, with the dancers adopting more traditional Mexican outfits.
Food historians tell us Tex Mex cuisine originated hundreds of years ago when Spanish/Mexican recipes combined with Anglo fare.
After the Mexican Revolution, however, it was adopted as the “national dance” of Mexico as a way of representing cultural unity for the fledgling nation.Kennedy and her friends in the food community began referring to Americanized Mexican food as "Tex-Mex," a term previously used to describe anything that was half-Texan and half-Mexican.Texas-Mexican restaurant owners considered it an insult.v=OZi E1MTDDTs Known alternately as Huehuenches, Chichimecas, Aztecas and Mexicas, the Concheros dance is one of the oldest dances in Mexico—dating back to shortly after the conquest of the Aztec Empire by the invading Spanish.The Concheros dance represents a compromise between various influences—it is meant to preserve the heritage of Mexico’s indigenous pre-Hispanic population, and is based on the indigenous “mitote” dance, but was adapted during the Spanish Conquest to take on a Catholic meaning.